Potato Soup | Beet Soup | Fall Soup Recipes| Potato Recipes

Ingredients

• 2 Cups beets peeled and diced
• 5 Medium red potatoes peeled and diced
• 1 Cup cauliflower florets
• 2 Medium Granny Smith apples peeled and diced
• 1 Tablespoon extra-virgin olive oil
• 1 Medium onion finely minced
• 3 Cloves garlic minced
• 1 Quart vegetable or chicken bone broth
• 1 Tablespoon balsamic vinegar
• 1/2 teaspoon orange zest
• Salt and pepper to taste
• Sour Cream or Greek Yogurt for serving (I used Kite Hill's almond yogurt)