Fall Soup: Cauliflower Sweet Potato | The Leaf Nutrisystem
This Cauliflower Sweet Potato Soup recipe is full of fall flavor and packed with nutrients for a delicious, healthy and easy-to-make fall soup.
Ingredients
- 2 cups sweet potatoes, peeled and cubed
- 2 cups cauliflower, chopped
- ½ medium onion, chopped
- 3 cloves garlic, minced
- 2 cups vegetable broth, low sodium
- 1 ½ tsp. paprika
- ½ tsp. coriander
- ½ tsp. cumin
- ¼ tsp. ground ginger
- 1 cup nonfat milk
- 2 Tbsp. flour
- Optional: 4 tsp. fresh chives, chopped
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