Chocolate orange honey cake | Hilltop Honey X Monty Bojangles

Chocolate orange honey cake | Hilltop Honey X Monty Bojangles

lovehilltop.com

It's better than salted caramel. I use it to make banoffee milkshakes and for real, I would rather have this than straight up caramel sauce.

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Ingredients

  • 125 millilitres Hilltop Honey
  • 100 grams Orange Angelical Truffles
  • 275 grams light brown muscovado sugar
  • 225 grams soft butter
  • 2 large eggs
  • 200 grams plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 tablespoon cocoa powder
  • 250 millilitres boiling water
  • For the sticky orange honey glaze:
  • 60 millilitres water
  • 125 millilitres Hilltop Spanish Orange Blossom Honey
  • 175 grams Monty Bojangles Orange Angelical Truffles
  • 75 grams icing sugar

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