Chocolate orange honey cake | Hilltop Honey X Monty Bojangles
It's better than salted caramel. I use it to make banoffee milkshakes and for real, I would rather have this than straight up caramel sauce.
Ingredients
- 125 millilitres Hilltop Honey
- 100 grams Orange Angelical Truffles
- 275 grams light brown muscovado sugar
- 225 grams soft butter
- 2 large eggs
- 200 grams plain flour
- 1 teaspoon bicarbonate of soda
- 1 tablespoon cocoa powder
- 250 millilitres boiling water
- For the sticky orange honey glaze:
- 60 millilitres water
- 125 millilitres Hilltop Spanish Orange Blossom Honey
- 175 grams Monty Bojangles Orange Angelical Truffles
- 75 grams icing sugar
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