Honey Chocolate Cake | Nigella's Recipes | Nigella Lawson
I have something of a weakness for bees, and have wondered for years how I could incorporate them in a cake of my own.
Ingredients
- 100 grams dark chocolate (broken into pieces)
- 275 grams light brown muscovado sugar
- 225 grams soft butter
- 125 millilitres runny honey
- 2 large eggs
- 200 grams plain flour
- 1 teaspoon bicarbonate of soda
- 1 tablespoon cocoa powder
- 175 grams dark chocolate
- 75 grams icing sugar
- 25 grams yellow marzipan
- 12 flaked almonds
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