Vanilla-Raspberry Panna Cotta Recipe - BettyCrocker.com

Vanilla-Raspberry Panna Cotta Recipe - BettyCrocker.com

www.bettycrocker.com

Cap off an Italian meal with these mini cups of silky custard, topped with honey and raspberries. They're easy to make and delightful to serve.

View Original

Share this recipe:

Ingredients

  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2/3 cup whipping cream
  • 2/3 cup milk
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1 1/3 cups fresh raspberries
  • 2 tablespoons honey
  • Fresh mint sprigs

More Like This