Vanilla Panna Cotta with Raspberries

Vanilla Panna Cotta with Raspberries

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Indulge in creamy Vanilla Panna Cotta with raspberry sauce, a delightful dessert from Provence, France. Perfect for dessert lovers!

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Ingredients

  • 2 tablespoons cold water
  • 1 3/4 teaspoons unflavored powdered gelatin
  • 1 1/2 cups heavy cream
  • 1/2 cup milk
  • 4 tablespoons sugar
  • Pinch of salt
  • 2 vanilla beans
  • 2 cups raspberries
  • 3 tablespoons water
  • 2 tablespoons sugar
  • 1 tablespoon Kirsch
  • 1 teaspoon lemon juice

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