Gluten-Free Muffins. All Variations - Levana Cooks

Ingredients

• 3 eggs
• 3/4 cup coconut sugar
• 1 cup plant milk
• 1 cup vegetable or room temperature coconut oil
• 3 cups grated carrots, packed
• 2 tablespoons cinnamon
• 1/2 teaspoon sea salt
• 1 teaspoon xanthan gum
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 cup tapioca flour or arrowroot flour
• 1 1/2 cups almond flour
• 1 1/2 cups oat flour