Deliciously Easy Gluten Free Muffins
Enjoy these gluten free muffins filled with berries! Perfect for breakfast or a sweet snack. Easy to make, and everyone will love them!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 2 cups (240g) gluten-free all-purpose flour
- 1/2 cup (100g) sugar (or coconut sugar)
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (120ml) milk (dairy or almond milk)
- 1/4 cup (60ml) vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (75g) mixed berries (fresh or frozen)
- 1 teaspoon cinnamon (optional)
- 1/4 cup (35g) chopped nuts (e.g., walnuts or pecans, optional)
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