Instant Pot Ribs | Creeach Fam Recipes | Umami

Ingredients

• 1 rack baby back ribs or spare ribs (about 1 1/2 to 2 pounds*)
• 1 cup water
• 3 tablespoons apple cider vinegar
• 1/2 teaspoon liquid smoke
• 1/4 cup Homemade Barbecue Sauce
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 teaspoon ground black pepper
• 1 teaspoon kosher salt
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/4 teaspoon cayenne pepper