Millionaire’s Shortbread – Wobblycogs Workshop
Discover how to make luxurious Millionaire’s Shortbread with a rich chocolate and caramel topping. Perfect for special occasions!
Ingredients
- 225g plain flour
- 175g unsalted butter, cold, cut into cubes
- 75g caster sugar
- 150g butter
- 1 x 379g can condensed milk
- 100g golden syrup
- 350g dark chocolate, or a mixture of dark and milk, chopped into small pieces
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