Hazelnut ice cream recipe
I have tried to recreate the magical flavour of a favourite hazelnut ice cream by roasting the nuts and capturing that smell by infusing it into the milk and cream before churning and freezing it.
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Ingredients
- 150g skinned hazelnuts
- 20g butter
- 600ml milk
- 400ml double cream
- 100g caster sugar
- 100g soft brown sugar
- 1 tbsp hazelnut oil (optional)
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