Recipes Hazelnut ice cream
Roast the hazelnuts, peel them and let them cool down. Whisk the milk, cream, sugar, vanilla and the hazelnut paste well with a hand blender and put ...
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Ingredients
- <strong>For 4 persons</strong><br />
- <br />
- 120 g hazelnut paste (health food store)<br />
- 20 g roasted and shelled hazelnuts<br />
- 250 ml cream<br />
- 200 ml milk<br />
- 80 g sugar<br />
- 1 pinch of vanilla
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