Smoked Rack of Beef | Bush Cooking

Ingredients

• 4 tablespoons cracked black pepper
• 3 tablespoons salt flakes
• 2 tablespoons sugar ((caster sugar))
• 1 tablespoon smoked paprika
• 1 tablespoon onion powder
• 4.5 oz smoked streaky bacon (diced)
• 5.5 oz ketchup ((tomato sauce))
• 5 oz tomato puree concentrate
• 2.8 oz whiskey
• 1.7 oz cabernet sauvignon vinegar
• 1 oz white distilled vinegar
• .7 oz worcestershire sauce
• 1 tablespoon molasses
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• 1 tablespoon dark brown sugar
• 1/2 teaspoon salt
• fresh ground black pepper (to taste)
• 2 3-bone beef short rib racks