Slow-cooked smoky Texan beef brisket recipe

Ingredients

• Spice rub
• 1/4 cup cup smoked paprika
• 1 tablespoon cayenne pepper
• 2 tablespoon garlic powder
• 2 tablespoon onion powder
• 2 tablespoon salt
• 2 tablespoon freshly ground black pepper
• 1/4 cup brown sugar
• 2 tablespoon dijon mustard*
• Slow-cooked smoky Texan beef brisket
• 2 kilogram whole beef brisket or topside
• Marinade
• 2 cup white wine vinegar
• 1/2 cup red wine vinegar
• 1/2 cup cider vinegar
• 1/4 cup cup worcestershire sauce*
• 3/4 cup good-quality barbecue sauce*
• 1 cup tomato sauce
• 1/4 cup olive oil
• 3 tablespoon dijon mustard*
• 1 tablespoon paprika
• 1 tablespoon salt
• 1 teaspoon freshly ground black pepper
• 2 teaspoon tsp hot sauce*
• 1 tablespoon dark honey
• Easy slaw
• 1 cup good-quality mayonnaise*
• 1/3 cup water
• squeeze lemon juice, to taste
• 1/3 red cabbage, finely sliced
• 1/3 white cabbage, finely sliced
• 2 large carrots, grated or julienned