Cardamom plum souffles
Experience the unique flavor of cardamom plum souffles from Schoolhouse, a featured maker at Food52. Perfect for special occasions or everyday treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food52.com.
Ingredients
- 4 eggs, separated (at room temperature)
- scant 1/2 cup sugar
- 2/3 cup plum jam
- 1 tablespoon lemon juice
- scant 1/2 teaspoon freshly ground cardamom (about 8 pods)
- 1 pinch salt
- powdered sugar, for serving
- butter and sugar for ramekins
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