Plum Cardamom Compote
Delicious warm, or very cold on a hot day, this compote is light'we've kept calories low'and so simple. The cardamom gives it an exotic, almost peppery taste without being overpowering.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1/2 cup water
- 2/3 cup sugar
- 1 tsp pure vanilla extract
- 1/2 tsp ground cardamom
- 8 large black, purple and/or yellow plums (pitted and cut into eight slices each)
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