Turkey and Spinach Meatball Sandwiches
Sneak some spinach onto everyone’s plates with tender turkey and spinach meatballs nestled in crusty hoagie rolls with plenty of melted provolone cheese and tangy marinara sauce. The mix of spicy...
Keywords
- Turkey and Spinach Meatball Sandwiches
- instructions
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesrun.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Cutting board
- Chef's knife
- Baking sheet
- Skillet
- Saucepan
- Spatula
- Sandwich knife
Ingredients
- 4 hoagie rolls
- 4 oz. provolone cheese, shredded
- 1/4 cup water
- 1 1/2 cups jarred marinara sauce
- 2 large eggs, lightly beaten
- 1 1/2 oz. Parmesan cheese, grated
- 1/3 cup minced onion
- 1/2 cup fine, dry breadcrumbs
- 1/2 pound spicy Italian turkey sausage, casings removed
- 1/2 pound ground turkey (with dark meat)
- 1/2 tsp. black pepper, divided
- 1/2 tsp. kosher salt, divided
- 1 1/2 tsp. minced garlic
- 1 tbsp. extra-virgin olive oil
- 1 package fresh baby spinach, divided
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