Turkey Spinach Meatballs with Marinara and Whole-Grain Pasta - CHOC - Children's Health Hub
Soft turkey‑spinach meatballs baked until golden, served with marinara and whole‑grain pasta.
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Cooking tools:
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Ingredients
- 1 lb Ground Turkey
- 1 cup Spinach, cooked and finely chopped
- 1 Egg (or, sub flax-egg)
- 1/2 tsp Dried Oregano
- 2 cups Marinara Sauce
- 12 oz Whole-Grain Pasta
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