Easy Apple Pie
Homemade apple pie can take several hours to prepare. Our crustless version gives new meaning to the phrase "easy as pie."
Keywords
- Desserts or Baked Goods
- Dessert Pies
- Fruit
- Fruit Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Springform pan
- Food processor
- Cooling rack
- Oven
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons unsalted butter, softened, plus 8 tablespoons (1 stick) unsalted butter, melted
- 3/4 cup fresh bread crumbs (see note)
- 3 Granny Smith apples peeled, cored, quartered, and cut crosswise into thin slices
- 2 Braeburn apples (see note), peeled, cored, quartered, and cut crosswise into thin slices
- 1 1/4 cups (8¾ ounces/248 grams) sugar
- 1 cup (5 ounces/142 grams) plus 1 tablespoon all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, lightly beaten
- 2 tablespoons sour cream
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