Blueberry & cashew mini tarts recipe
Ingredients - Base - 50 g Walnuts - 50 g ground Almonds - 8 Medjool Dates - 1 tablespoon Coconut Oil - Cashew Filling - 130 g unsalted Cashew - ¼ cup (60 ml)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Food processor
- Muffin tin
- Cupcake liner
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
- Colander
Ingredients
- Walnuts: 50 g
- Almonds: 50 g ground
- Medjool Dates: 8
- Coconut Oil: 1 tablespoon
- Cashew: 130 g unsalted
- Milk: ¼ cup (60 ml)
- Coconut Oil: 2 teaspoons
- Maple Syrup: 4 teaspoons pure
- Vanilla Bean: ¼ teaspoon
- Cashew: 65 g unsalted
- Milk: 2 tablespoons
- Blueberries: 80 g frozen
- Maple Syrup: 2 teaspoons pure
- Orange Juice: 1 small finely grated
- Blueberries: Extra
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