Mini Blueberry Raw Vegan Cheesecakes
Fresh blueberries burst with flavor inside the cashew-based filling of these healthy, wholesome vegan cheesecakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Food processor
- Muffin tin
- Cupcake liner
- Refrigerator
- Freezer
- Measuring cup
- Measuring spoon
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 1½ cups raw almonds
- 8 to 10 Medjool dates, pitted
- 1 to 2 teaspoons water
- 2 cups
- raw cashews
- , soaked overnight in water
- 1½ cups blueberries, plus more for topping
- ½ cup maple syrup
- ⅓ cup melted coconut oil
- 2 tablespoons lemon juice
- ½ teaspoon salt
More Like This
Raw Blueberry Cheesecake
evolve-yoga.com
Vegan Recipes - Blueberry Cheesecake
veganpeace.com
Raw Blueberry Cheesecake (Recipe)
foodmatters.com
Vegan Blueberry Cheesecake
healthyeatingandliving.ca
Blueberry Mini Cheesecakes Recipe | Veggie Fest
veggiefestchicago.org
Raw Vegan Blueberry Cheesecake
laurasvegantable.com
Raw Blueberry Cheesecake
nourishingmeals.com
Cashew-Cream Cheesecake With Blueberry Compote
vegnews.com