Garlic Butter Sauce
To accentuate the rich, nutty flavor of the artichokes, we serve them with a garlicky butter sauce.
Keywords
- Quick
- Sauces
- Condiments
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Skillet
- Stove
- Measuring spoon
- Spoon
Ingredients
- 6 tablespoons unsalted butter
- 2 garlic cloves, minced to paste
- 1/4 teaspoon table salt
- 1 teaspoon lemon juice
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