Steamed Artichoke with Gourmet Butters

Ingredients

• 2 medium artichokes
• 1 lemon, halved crosswise
• A garlic butter sauce or chive butter sauce
• ¼ cup and 2 tablespoons butter, softened
• 1 teaspoon minced garlic
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon garlic salt
• ¼ teaspoon Italian seasoning
• 1/8 teaspoon black pepper
• 1/8 teaspoon paprika
• 2 tablespoons butter, softened
• 1 tablespoon chopped fresh chives
• 1/8 teaspoon cayenne pepper
• 1/8 garlic salt