Gluten Free Buckwheat Chia Bread - Well and Good
Easily make a delicious gluten-free buckwheat chia bread at home with our mix. Enjoy hearty, satisfying slices perfect for sandwiches or toast. No proofing needed—just bake for 55 minutes.
Ingredients
- Well and Good Buckwheat Chia Bread Mix
- 2 cups (500ml) warm water
- 2 tbsp (30ml) oil of your choice
- 14g yeast (not included)
- Additional oil for brushing
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