Buckwheat Bread | The Gut Experts
Make a delicious gluten-free buckwheat bread perfect for mini open sandwiches or toasted with jam. Perfect for gut health-conscious eaters!
Ingredients
- 200g gluten-free plain flour
- 60g buckwheat flour
- 1 tablespoon gluten-free baking powder
- ½ teaspoon sea salt
- 2 tablespoons caster sugar
- 2 egg whites
- 225ml full or low-fat milk (or use lactose free milk – see intro.)
- 110ml olive oil, plus extra for greasing
- 1 tablespoon sunflower seeds
- 1 tablespoon pumpkin seeds
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