Braised Sichuan Grass-Fed Beef Stew Recipe | One tomato, two tomato

Name: Braised Sichuan Grass-Fed Beef Stew Recipe | One tomato, two tomato
Ingredients: 3-4 lbs grass-fed beef chuck roast, cut in 2″x2″ cubes; 1 tbs sichuan peppercorns; 2 tsp black peppercorns; 2 whole star anise; 20 whole small dried hot chiles (I use Tien Tsin peppers); 4 cloves garlic, sliced; 8 1/4″ thick slices ginger; 1 small onion, diced; 1/4 c olive oil; 1 tbs toasted sesame seed oil; 3 tbs tomato paste; 3 tbs soy sauce; 3 tbs oyster sauce; 3 tbs brown sugar; 2 cups canned crushed tomatoes (I use my home canned ones, but organic canned are also good); stock or water

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Ingredients: 3-4 lbs grass-fed beef chuck roast, cut in 2″x2″ cubes 1 tbs sichuan peppercorns 2 tsp black peppercorns 2 whole star anise 20 whole small dried

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Ingredients

3-4 lbs grass-fed beef chuck roast, cut in 2″x2″ cubes
1 tbs sichuan peppercorns
2 tsp black peppercorns
2 whole star anise
20 whole small dried hot chiles (I use Tien Tsin peppers)
4 cloves garlic, sliced
8 1/4″ thick slices ginger
1 small onion, diced
1/4 c olive oil
1 tbs toasted sesame seed oil
3 tbs tomato paste
3 tbs soy sauce
3 tbs oyster sauce
3 tbs brown sugar
2 cups canned crushed tomatoes (I use my home canned ones, but organic canned are also good)
stock or water