Chinese Beef Stew Recipe | RecipeLand
Chunks of beef slowly braised in an authentic Chinese manner. Nearly any tough cut of beef can be made magically tender and flavorful with this technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- beef brisket
- peanut oil
- hoisin sauce
- shaoxing wine
- soy sauce or tamari (for gluten-free)
- garlic
- star anise
- sichuan peppercorns
- chinese five spice powder
- sugar
- water
- daikon (chinese icicle radish)
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