Pork and Winter Squash Frittata

Ingredients

• 3 ounces bacon (thick slices (about 3), chopped)
• 1 pound ground pork
• 1 tablespoon sage (fresh, chopped)
• 2 sprigs thyme
• 1/2 teaspoon salt ((or truffle salt))
• 3 cups winter squash (peeled, seeded, and cut into 1/4 to 1/2 inch dice)
• 10 large eggs (beaten)
• 1/4 tsp black pepper
• 2 cloves garlic (minced)
• 2 cups arugula (or baby kale)
• 1/4 tsp nutmeg