Roasted Squash and Corn Frittata | Nourishing Meals®

Ingredients

• 1 ½ cup peeled and cubed butternut squash
• 1 tablespoon extra virgin olive oil
• 1 pinch sea salt
• 4 green onions cut into rounds
• 2 small jalapeño peppers seeded and diced
• 2 sweet corn cut off the cob
• ½ teaspoon Herbamare (or sea salt)
• 6 large eggs
• ½ cup cotija cheese (or feta cheese, optional)