Cloud Eggs
Cloud Eggs are a delightful French dish made by separating egg whites and yolks, whipping the whites into a fluffy meringue, and baking them with cheese. This versatile recipe is perfect for brunch...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Egg separator
- Mixing bowl
- Whisk
- Hand mixer
- Baking sheet
- Oven
- Toaster
- Spoon
- Plate
Ingredients
- 3 Egg
- 30g Cheese
- 2 tbsp Cream
- 1 tsp Salt
- Pepper
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