Eggs in Clouds – Jess's Underground Kitchen

Name: Eggs in Clouds – Jess's Underground Kitchen
Ingredients: 4 eggs, separated; 1⁄4 cup freshly grated Parmesan; 1⁄4 cup chopped chives; 1⁄4 cup bacon, diced and fried; salt; freshly ground black pepper; small handful parsley to serve

www.juk.co.nz

Impress kids and adults alike with these fluffy, baked breakfast eggs — as light as a meringue and full of flavour. There is no limit to the kinds of ingredients you can introduce to the egg...

View full recipe on www.juk.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.juk.co.nz.

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