Asian Beef Salad With Mint & Basil Recipe

Name: Asian Beef Salad With Mint & Basil Recipe
Total time: 20 min
Ingredients: 1 pound beef, flank, flatiron or skirt steak; 1/2 to 3/4 cup Girard’s® Chinese Chicken Salad Dressing; Salt; pepper; 1 tablespoon oil; 6 cups torn Boston lettuce, romaine lettuce, mesclun or any salad greens mixture; 1/2 cup fresh mint leaves, loosely packed; 1/2 cup torn basil leaves, loosely packed; 2 to 3 shallots, thinly sliced; 1 pint cherry tomatoes, sliced in half

whatsfordinner.com

Crisp lettuce, cooling mint and fragrant basil combine with cherry tomatoes and tender slices of marinated steak for a knockout salad. Recipe serves four!

View full recipe on whatsfordinner.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at whatsfordinner.com.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Skillet
Stove
Refrigerator
Tongs
Plastic wrap
Serving bowl
Plate

Ingredients

1 pound beef, flank, flatiron or skirt steak
1/2 to 3/4 cup Girard’s® Chinese Chicken Salad Dressing
Salt
pepper
1 tablespoon oil
6 cups torn Boston lettuce, romaine lettuce, mesclun or any salad greens mixture
1/2 cup fresh mint leaves, loosely packed
1/2 cup torn basil leaves, loosely packed
2 to 3 shallots, thinly sliced
1 pint cherry tomatoes, sliced in half