Asian beef salad with chilli lime dressing

Name: Asian beef salad with chilli lime dressing
Ingredients: 350 g (or thereabouts) rib eye steaks (approx. 2 medium-sized), at cool room temperature; Oil, to brush the meat; A few mint leaves and handful of roasted salted peanuts, to garnish, optional; 2 tablespoons light olive oil; 1 tablespoon sweet chilli sauce; Finely grated zest 1 lime; 2 tablespoons freshly-squeezed lime juice; 2 teaspoons Thai fish sauce, or more to taste; 2 teaspoons palm sugar (or soft brown sugar); 2 cloves garlic, very finely chopped; 2 teaspoons very finely chopped fresh ginger; ½ teaspoon freshly-ground cumin seeds; 1 small red chilli, finely chopped; ¼ cup fresh coriander leaves; 80 g snow peas; 1 large (or 3 small) Lebanese cucumbers, peeled, halved lengthways, and seeded; Pale green and white parts of 3 spring onions, very finely sliced on the diagonal; 2 large handfuls of snow pea sprouts or shoots; ⅓ cup fresh mint leaves (tightly packed); 12 or so Vietnamese mint leaves, torn in half; 3 radishes, scrubbed and very finely sliced into rounds

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Ingredients

350 g (or thereabouts) rib eye steaks (approx. 2 medium-sized), at cool room temperature
Oil, to brush the meat
A few mint leaves and handful of roasted salted peanuts, to garnish, optional
2 tablespoons light olive oil
1 tablespoon sweet chilli sauce
Finely grated zest 1 lime
2 tablespoons freshly-squeezed lime juice
2 teaspoons Thai fish sauce, or more to taste
2 teaspoons palm sugar (or soft brown sugar)
2 cloves garlic, very finely chopped
2 teaspoons very finely chopped fresh ginger
½ teaspoon freshly-ground cumin seeds
1 small red chilli, finely chopped
¼ cup fresh coriander leaves
80 g snow peas
1 large (or 3 small) Lebanese cucumbers, peeled, halved lengthways, and seeded
Pale green and white parts of 3 spring onions, very finely sliced on the diagonal
2 large handfuls of snow pea sprouts or shoots
⅓ cup fresh mint leaves (tightly packed)
12 or so Vietnamese mint leaves, torn in half
3 radishes, scrubbed and very finely sliced into rounds