Neapolitan Pizza - Roth
Neapolitan Pizza by: Chef Ed Richardson Modes Ingredients Dough - 750 grams (6 cups) double zero 00 flour - 487 grams (2 cups) water - 3 Teaspoons salt - 1½
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at culinaryscene.com.
Ingredients
- 750 grams (6 cups) double zero 00 flour
- 487 grams (2 cups) water
- 3 Teaspoons salt
- 1½ Teaspoons instant yeast (or ⅜ Teaspoon active dry yeast)
- 1½ Tablespoons olive oil (optional, for extra tenderness)
- 3 cups San Marzano tomato sauce
- 20 ounces fresh mozzarella
- 1 bunch fresh basil leaves
- extra virgin olive oil
- 1 cup fine cornmeal
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Neapolitan Pizza
rothliving.com
Neapolitan pizza recipe
freeplant.net
Neapolitan Pizza recipe
anniecooking.com
Recipes: Neapolitan Pizza
currentbackyard.com
Authentic Neapolitan Pizza
coolinarco.com
Neapolitan pizza for a home kitchen
epicuriantime.com
Authentic Neapolitan Pizza Recipe | Make Perfect Italian Pizza at Home
giallozafferano.com
Neapolitan Pizza Dough
recipetrolley.com