Neapolitan Pizza
Experience authentic Neapolitan Pizza with tender dough and fresh mozzarella on a hot baking stone. Perfect for culinary enthusiasts at home.
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Ingredients
- 750 grams (6 cups) double zero 00 flour
- 487 grams (2 cups) water
- 3 Teaspoons salt
- 1½ Teaspoons instant yeast (or ⅜ Teaspoon active dry yeast)
- 1½ Tablespoons olive oil (optional, for extra tenderness)
- 3 cups San Marzano tomato sauce
- 20 ounces fresh mozzarella
- 1 bunch fresh basil leaves
- extra virgin olive oil
- 1 cup fine cornmeal
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