Oven-Baked Cabbage Burgers with Ground Beef and Cheese (Easy 34-Min Recipe)
Discover how to make cabbage burgers layered with seasoned beef and melted cheese, all oven-baked for a satisfying meal.
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Cooking tools:
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Plate
- Airtight container
- Refrigerator
Ingredients
- 1 head green cabbage, sliced into 2.5 cm rounds
- 1/2 cup (50 g) chopped green onion
- 1/2 cup (15 g) chopped parsley
- 450 g lean ground beef
- 1/2 cup (60 g) shredded mozzarella or Monterey Jack cheese, divided
- 120 ml tomato sauce or ketchup
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red chili pepper flakes
- 1 teaspoon grated garlic
- 1 tablespoon vegetable oil (for brushing)
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