Oven-Baked Cabbage Burgers with Ground Beef and Cheese (Easy 34-Min Recipe)

Name: Oven-Baked Cabbage Burgers with Ground Beef and Cheese (Easy 34-Min Recipe)
Ingredients: 1 head green cabbage, sliced into 2.5 cm rounds; 1/2 cup (50 g) chopped green onion; 1/2 cup (15 g) chopped parsley; 450 g lean ground beef; 1/2 cup (60 g) shredded mozzarella or Monterey Jack cheese, divided; 120 ml tomato sauce or ketchup; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon red chili pepper flakes; 1 teaspoon grated garlic; 1 tablespoon vegetable oil (for brushing)

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Discover how to make cabbage burgers layered with seasoned beef and melted cheese, all oven-baked for a satisfying meal.

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Ingredients

1 head green cabbage, sliced into 2.5 cm rounds
1/2 cup (50 g) chopped green onion
1/2 cup (15 g) chopped parsley
450 g lean ground beef
1/2 cup (60 g) shredded mozzarella or Monterey Jack cheese, divided
120 ml tomato sauce or ketchup
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red chili pepper flakes
1 teaspoon grated garlic
1 tablespoon vegetable oil (for brushing)

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Oven-Baked Cabbage Burgers with Ground Beef and Cheese (Easy 34-Min Recipe)

Ingredients

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