Pyaz Aloo Recipe
Learn how to make Pyaz Aloo - a delicious Indian potato and onion curry with perfectly balanced spices, tamarind tang, and caramelized sweetness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Pressure cooker
- Spice grinder
- Pot
- Skillet
- Stove
- Chef's knife
- Paring knife
- Cutting board
- Fork
- Slotted spoon
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 1/2 cup Small Onions (peeled)
- 1 cup Small Potatoes
- 1 tbsp Caramelised Sugar
- 10 flakes Garlic
- 2 Green Chillies
- 1/4 tsp Turmeric Powder
- 1 tsp Chilli Powder
- 1 tbsp Dhania Powder
- 1 1/2 tsp Jeera Powder
- 1 Cinnamon (one inch piece)
- 3 Cloves
- 2 tbsp Tamarind Extract (thick)
- Salt as per taste
- Oil to deep fry
- Ghee for frying
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