Mini Chick Tartlets | Savory
Instant vanilla pudding and store-bought lemon curd transform mini pie shells into cute baby chicks for an Easter snack or dessert that kids will love eating and helping to make.
Ingredients
- 2 cups cold whole milk
- 1 (3.4 oz) box instant vanilla pudding
- 6 mini graham cracker crusts
- 2/3 cup prepared lemon curd
- 8 - 10 orange and yellow chewy square candies, for decorating
- 12 chocolate chips
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