Mini Chick Tartlets | Savory

Mini Chick Tartlets | Savory

www.savoryonline.com

Instant vanilla pudding and store-bought lemon curd transform mini pie shells into cute baby chicks for an Easter snack or dessert that kids will love eating and helping to make.

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Ingredients

  • 2 cups cold whole milk
  • 1 (3.4 oz) box instant vanilla pudding
  • 6 mini graham cracker crusts
  • 2/3 cup prepared lemon curd
  • 8 - 10 orange and yellow chewy square candies, for decorating
  • 12 chocolate chips

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