Mini Pumpkin Pie Tarts with Shortbread Crusts

Ingredients

• 3 cups all-purpose flour
• ⅔ cup powdered sugar
• ½ teaspoon salt
• 1 cup butter, chilled (2 sticks)
• 2 large egg yolks
• 2 tablespoons heavy cream
• ¾ cup brown sugar
• 1 teaspoon cinnamon
• ⅛ teaspoon cloves
• ½ teaspoon ginger
• ⅛ teaspoon allspice
• 2 large eggs + 1 egg yolk
• 1 15 oz. can pure pumpkin puree
• ½ cup heavy cream
• ¾ cup milk