Crunchy Chickpea Pasta with Tahini Dressing - Chantal Organics %

Ingredients

• 400 g spiral pasta
• 150 g cherry tomatoes, halved
• 1 cucumber, diced
• 1 small red onion, finely chopped
• ½ handful fresh parsley, chopped
• ½ handful fresh mint, chopped
• ¼ cup Chantal Organics Hulled Tahini
• 2 tbsp Chantal Organics Extra Virgin Olive Oil
• 2 tbsp lemon juice
• 1 tbsp maple syrup or honey
• 1 clove of garlic, crushed
• Salt and pepper to taste
• 3 tbsp water, as needed to thin the dressing
• Crunchy Chickpeas
• 1 can Chantal Organics Chickpeas , drained, rinsed and patted dry
• 1 tbsp Chantal Organics Extra Virgin Olive Oil
• 1 tsp ground cumin
• 1 tsp smoked paprika