Creamy Pasta with Sun Dried Tomatoes & Chickpeas – Refill Nation

Ingredients

• 100g dried chickpeas
• 1 teaspoon baking soda
• 1 Tablespoon vegetable stock powder
• 200g natural cashew nuts
• 1 Tablespoon nutritional yeast flakes
• 1 Tablespoon organic apple cider vinegar
• ½ teaspoon paprika
• 1 large clove garlic
• ½ cup plant milk
• generous pinch flaky sea salt
• black pepper, ground
• 100g organic sun-dried tomatoes
• 50g baby spinach leaves
• 250g organic Spaghetti Pasta
• pasta water
• 70g panko crumb
• ½-1 teaspoon crushed chillies
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano
• 1 ½ Tablespoons nutritional yeast flakes
• organic extra virgin olive oil
• fresh lemon wedge to serve