Asparagus And Pea Risotto

Asparagus And Pea Risotto

www.halfyourplate.ca

View full recipe on www.halfyourplate.ca

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Cooking tools:

  • Saucepan
  • Ladle
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Grater

Ingredients

  • 2 tbsp Extra Virgin Olive Oil
  • 1 Onion (finely chopped)
  • 2 cloves Garlic (minced)
  • 1-1/2 cups Arborio Rice
  • 1/2 cup Dry White Wine
  • 4 1/2 cups Hot Vegetable Broth (approx.)
  • 1-1/2 cups Asparagus (chopped)
  • 1 cup Peas (fresh)
  • 1/2 cup Parmesan Cheese (freshly grated)
  • 2 tbsp Butter

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