Asparagus risotto with peas and prosciutto

Name: Asparagus risotto with peas and prosciutto
Ingredients: 1 cup Arborio rice; 1 lb green asparagus; 1 1/2 cups frozen peas; 1/4 lb prosciutto; 1 yellow onion; 2 cloves garlic; 0.7 oz parsley; 4 cups chicken stock; 2/3 cup dry white wine; 1/2 cup Parmesan cheese (freshly grated); 1 lemon (zest); 3 tbsp butter; ice for ice bath; salt; pepper; Parmesan cheese for serving

www.kitchenstories.com

Keywords

italian
Brand Content
no refined sugar
weeknight dinner
one pot
main
gluten free
comfort food
dinner party
Bulthaup
Le Creuset
savory
alcohol
grains
herbs
vegetables
base

View full recipe on www.kitchenstories.com

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