Asparagus And Pea Risotto - Half Your Plate
Recipe developed by Emily Richards
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.halfyourplate.ca.
Ingredients
- 2 tbsp Extra Virgin Olive Oil
- 1 Onion (finely chopped)
- 2 cloves Garlic (minced)
- 1-1/2 cups Arborio Rice
- 1/2 cup Dry White Wine
- 4 1/2 cups Hot Vegetable Broth (approx.)
- 1-1/2 cups Asparagus (chopped)
- 1 cup Peas (fresh)
- 1/2 cup Parmesan Cheese (freshly grated)
- 2 tbsp Butter
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