Asparagus risotto with peas and prosciutto | Recipe | Kitchen Stories

Name: Asparagus risotto with peas and prosciutto | Recipe | Kitchen Stories
Ingredients: 1 cup Arborio rice; 1 lb green asparagus; 1 1/2 cups frozen peas; 1/4 lb prosciutto; 1 yellow onion; 2 cloves garlic; 0.7 oz parsley; 4 cups chicken stock; 2/3 cup dry white wine; 1/2 cup Parmesan cheese (freshly grated); 1 lemon (zest); 3 tbsp butter; ice for ice bath; salt; pepper; Parmesan cheese for serving

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Keywords

italian
Brand Content
no refined sugar
weeknight dinner
one pot
main
gluten free
comfort food
dinner party
Bulthaup
Le Creuset
savory
alcohol
grains
herbs
vegetables
base

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