Choc Chickpea Biscuits Recipe | 28 By Sam Wood
A quick & healthy biscuit made from... chickpea? Yep! Everyone loves the chewy dark chocolate goodness of these homemade snacks. Time: 20min
Ingredients
- 400 g chickpeas (Tinned, drained, rinsed and patted dry with paper towel)
- 1/4 cup peanut butter
- 2 teaspoons vanilla extract
- 1/4 cup rice malt syrup
- 2 tablespoons coconut oil
- 1 teaspoon baking powder (gluten free)
- 2/3 cup 85% dark chocolate (baking chips are quicker to melt)
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