Choc Chickpea Biscuits
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Ingredients
- 400 g chickpeas Tinned, drained, rinsed and patted dry with paper towel
- 1/4 cup peanut butter
- 2 teaspoons vanilla extract
- 1/4 cup rice malt syrup
- 2 tablespoons coconut oil
- 1 teaspoon baking powder gluten free
- 2/3 cup dark chocolate baking chips are quicker to melt
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