Tomato and Herb Focaccia with Elderberry Balsamic Dip – Carmel Berry Co.

Ingredients

• 1.5 cups warm (110degree) water
• 1 Tbsp white sugar
• 1 packet yeast
• 3.5 cups flour
• 1 tsp salt
• 2 Tbsp olive oil (to coat pan)
• 2 Tbsp olive oil (to brush over dough before cooking)
• halved cherry tomatoes, red onions sliced, rosemary, sage, oregano to taste
• Elderberry Balsamic Vinegar
• High quality Olive oil