Focaccia with Tomatoes, Olives and Herbs

Ingredients

• 3 tsp of dry yeast
• 550 ml of water
• 1 tsp of salt
• 350 g of Makfa semolina
• 2 tbsp of vegetable oil
• 650 g of flour
• 1 tsp of rosemary leaves
• 1 tsp of fennel seeds
• 4 tomatoes
• a can of olives without kernels
• a small bunch of parsley
• a small bunch of basil
• 2 tbsp of olive oil